12 cooked lasagna noodles
2 cups ricotta cheese
2 cups grated cheddar cheese,
1 cup grated mozzarella cheese
*2 1/2 cups mashed potatoes (prepared to your liking)
2 cups caramelized onions
12-16 oz diced ham
1 tsp onion powder
salt & pepper
Bacon- crisp & crumbled for topping (You can also use bacon bits)
*I prepared my mashed potatoes with a little salt, black pepper, garlic powder and milk. It was just the right amount of seasoning.
Directions: Preheat oven to 400 degrees. Cook lasagna noodles according to packaged directions. Prepare mashed potatoes. In a saute pan, caramelize onions. In a bowl mix ricotta, eggs, onion powder, salt & pepper. Mix cheddar and mozzarella cheese together. Mix mashed potatoes with onions, ham and 1/2 cup cheese. Layer lasagna...noodles, ricotta, noodles, potatoes, and cheese. Repeat ending with noodles and topping with cheese and bacon. Bake for 30 minutes until cheese is golden brown.